Cookie Dough Blanc
Packaged product Sweets and Desserts Lindt
Cookie Dough Blanc contains 530 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 49.9 g | 100% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars52 gabove the median for sweets and desserts (median 50.1 g)
- Fat33 gin the lowest quarter of sweets and desserts (median 37 g)
- Sodium80 mgbelow the median for sweets and desserts (median 86 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920045087
- Quantity
- 150 g
- Label serving
- 15 g
- Category
- Filled white chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait, sucre inverti, sirop de glucose, stabilisant (sorbitol), beurre laitier concentré, éclats de cacao 1,4%, praliné noisettes 1,3% (noisettes, sucre), amandes, cassonade, feuillantine 1% (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d'orge, sel), lactose, matière grasse végétale de palme, émulsifiant (lécithine de soja), pâte de cacao, noisettes, arômes, poudre de lait écrémé, extrait de malt d'orge. Peut contenir d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupAlmondHazelnutWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocto Wafel Choctopus | 531 | 4.9 g | 64 g | 29 g |
| Chocolate blanco fussion galletas al cacao Hacendado | 533 | 6.5 g | 60 g | 30 g |
| Vanilla Flavored Baking Chips Great Value | 533 | 0 g | 73.3 g | 26.7 g |
| Spaghetti-Eis Lindt | 534 | 5.7 g | 58 g | 31 g |
| Chocolate blanco fussion relleno con coco y almendras troceadas Hacendado | 535 | 5.7 g | 55 g | 32 g |
| Mousse de leche maracuyá J. D. Gross | 525 | 5.5 g | 55.9 g | 31 g |
| White raspberry cheesecake chocolate Delhaize | 525 | 7.5 g | 56 g | 30 g |
| Blanc Manon Galler | 524 | 6.4 g | 45.2 g | 34.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920045087. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.