Cookie Dough
Packaged product Sweets and Desserts bae BITES
Cookie Dough contains 435 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 87 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 17 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber14 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat6 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium195 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tapiokafaserdextrin, Agaven-Inulin, Akazienfaser, Kokoszucker, Kakaobutter, Kakaomasse, Haselnüsse, Inulin, Vanilleschoten, Hafermehl, Datteln, Kokossirup, Mandelmus, Mandeln, Haselnussmus, Kokosblütenzucker, Sheabutter, Reissiruppulver, Kokosöl, Schokolade (Kokoszucker, Kakaomasse, Kakaobutter, Vanilleextrakt), Fermentiertes Erbsenprotein, Sonnenblumenlecithin, Kakaopulver, Meersalz, Vanilleextrakt, Natürliches Haselnussaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterHazelnutOatsAlmondSugarCoconut oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloren Black and White Halloren | 435 | 3.1 g | 71 g | 15 g |
| Hangensborg, Assorted Chocolate Truffles Hagensborg Foods U.S.A. Inc. | 435 | 4.4 g | 52.2 g | 39.1 g |
| Amour de Cerise François Doucet | 436 | 5 g | 58 g | 25 g |
| Конфеты вафельные глазированные Обыкновенное чудо | 436 | 4 g | 56 g | 23 g |
| Schoko Rosinen Choceur | 436 | 4.1 g | 59 g | 19 g |
| Boules Crème, chocolat noir Jacquot | 436 | 1.5 g | 84 g | 9.8 g |
| Blanxart Trufas Blanxart | 436 | 4.3 g | 51 g | 22 g |
| Sliwka Solidarnosc | 434 | 3.6 g | 62 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9010523001423. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.
Last updated: . Source description: "COOKIE DOUGH". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.