Cookie Double Choc

Packaged product Sweets and Desserts Dirk

Cookie Double Choc contains 415 kcal per 100 g. A serving, 1 cookie, 70 g (70 g) provides about 291 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
6.4 gprotein
54 gcarbohydrates
18 gfat
291kcal in serving, 1 cookie, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 18 g 23%
Saturated fat L 9.8 g 49%
Sodium L 315 mg 14%
Total carbohydrates L 54 g 20%
Dietary fiber L 3.7 g 13%
Total sugars L 41 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%415kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars41 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat18 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium315 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dirk
Barcode
2168097001787
Label serving
1 cookie (70 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Complete pancake and waffle mix Great Value 415 7.6 g 75.5 g 8.5 g
Chocolate Toast Crunch General Mills 415 4.9 g 75.6 g 12.2 g
Sugar Cookie Toast Crunch 415 4.9 g 80.5 g 9.8 g
Apricot & Chocolate Oaty Slices Woolworths 415 6.8 g 50.3 g 19.3 g
Hot Chocolate true 415 51.5 g 9.5 g 17.5 g
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Collagen Creamer Chocolate Bondi Protein Co 415 49.5 g 17.5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2168097001787. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookie Double Choc?

100 g of Cookie Double Choc has 415 kcal. Serving, 1 cookie, 70 g (70 g): about 291 kcal.

How much protein is in Cookie Double Choc?

Cookie Double Choc contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 4.5 g in serving, 1 cookie, 70 g (70 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Cookie Double Choc?

Cookie Double Choc has 54 g of total carbohydrates per 100 g, including 3.7 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Double Choc?

Cookie Double Choc contains 18 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Cookie Double Choc?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.