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Cooked Tail on Shrimp

Packaged product Fish and Seafood Contessa

Cooked Tail on Shrimp contains 118 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 100 kcal.

Roughly 51% of its calories come from protein, with 35% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
15.3 gprotein
10.6 gcarbohydrates
1.8 gfat
100kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Cholesterol L 147 mg 49%
Sodium L 353 mg 15%
Total carbohydrates L 10.6 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 15.3 g 31%
Calcium L 23.5 mg2%
Iron L 0.47 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 35%Fat: 13%118kcal / 100 g
  • Protein 51%
  • Carbohydrates 35%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%

Nutritional insights

  • Protein15.3 gbelow the median for fish and seafood (median 17 g)
  • Fat1.8 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium353 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Contessa
Barcode
0081697001631
Label serving
1 serving (85 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Aho Spicy Tuna Acme 118 23.5 g 0 g 1.8 g
Jumbo Cooked in Shell Shrimp Fremont Fish Market 118 22.4 g 1.2 g 0.59 g
Medium cooked in Shell Shrimp Fremont Fish Market 118 22.4 g 1.2 g 0.59 g
Yellowfin Tuna Wegmans 118 24.7 g 0 g 1.2 g
Wild Pink Salmon Unsalted Field Day 118 18.8 g 0 g 4.7 g
Pacific Seafood Shrimp Pacific Seafood 118 22.4 g 1.2 g 1.8 g
Jumbo Shrimp Kroger 118 22.4 g 1.2 g 1.8 g
Extra Large Cooked Shrimp Amazon Fresh 118 22.4 g 1.2 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0081697001631. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Tail on Shrimp?

100 g of Cooked Tail on Shrimp has 118 kcal. Serving, 1 serving, 85 g (85 g): about 100 kcal.

Is Cooked Tail on Shrimp high in protein?

Cooked Tail on Shrimp contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 serving, 85 g (85 g). About 51% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Cooked Tail on Shrimp?

Cooked Tail on Shrimp has 10.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Tail on Shrimp?

Cooked Tail on Shrimp contains 1.8 g of fat per 100 g.

How much sodium is in Cooked Tail on Shrimp?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.