Cooked soybeans

Packaged product Beans and Legumes Ikitaki

Cooked soybeans contains 143 kcal per 100 g. A serving, 140 g (140 g) provides about 200 kcal.

Roughly 40% of its calories come from fat, with 35% from protein and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked soybeans by Ikitaki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
13.8 gprotein
9.6 gcarbohydrates
6.9 gfat
200kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6.9 g 9%
Saturated fat not reported
Sodium L 200 mg 9%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 6.2 g 22%
Total sugars L 3.7 g
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 25%Fat: 40%143kcal / 100 g
  • Protein 35%
  • Carbohydrates 25%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gabove the median for beans and legumes (median 6.8 g)
  • Fiber6.2 gabove the median for beans and legumes (median 3.8 g)
  • Sugars3.7 gabove the median for beans and legumes (median 2.6 g)
  • Fat6.9 gabove the median for beans and legumes (median 2.7 g)
  • Sodium200 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ikitaki
Barcode
4901011600868
Label serving
140 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901011600868. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked soybeans?

100 g of Cooked soybeans has 143 kcal. Serving, 140 g (140 g): about 200 kcal.

Is Cooked soybeans high in protein?

Cooked soybeans contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 19.3 g in serving, 140 g (140 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Cooked soybeans?

Cooked soybeans has 9.6 g of total carbohydrates per 100 g, including 6.2 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked soybeans?

Cooked soybeans contains 6.9 g of fat per 100 g.

How much sodium is in Cooked soybeans?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.