How many calories are in Cooked & Peeled Shrimp?

100 g of Cooked & Peeled Shrimp has 69 kcal. Serving, 100 g (100 g): about 69 kcal.

Is Cooked & Peeled Shrimp high in protein?

Cooked & Peeled Shrimp contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 15.2 g in serving, 100 g (100 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Cooked & Peeled Shrimp?

Cooked & Peeled Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked & Peeled Shrimp?

Cooked & Peeled Shrimp contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Cooked & Peeled Shrimp?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cooked & Peeled Shrimp

Packaged product Fish and Seafood Pams

Cooked & Peeled Shrimp contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g

15.2 gprotein

0 gcarbohydrates

0.8 gfat

69kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	68.6 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.3 g	2%
Sodium L	413 mg	18%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	15.2 g	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 89%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein15.2 gbelow the median for fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat0.8 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0.3 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium413 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pams
Barcode: 9415077343836
Label serving: 100 g
Category: Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
No Added Lower Fat Boiled Tuna Can HOTEi	69	15.6 g	0.43 g	0.57 g
Crayfish Tails Marwi	69	15.4 g	0.54 g	0.58 g
Amashio Sake Lightly Salted Salmon Farmed Chile Tokyo Central	68	6.7 g	0 g	4.3 g
Shrimp Gumbo Private Selection	68	5.2 g	7.5 g	1.9 g
Fish Fillets in Lemon & Thyme Seasoning Birds Eye	69	14 g	0.5 g	1.4 g
Frozen raw shrimp Sen foods	69	16.3 g	0 g	0.4 g
Marinated Shrimps K-Classic	69	13 g	1.2 g	1.3 g
Shrimp First Price	69	15 g	0.8 g	0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9415077343836. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.