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Cooked Bacon

Packaged product Meat Kirkland

Cooked Bacon contains 429 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 429 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 196 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
33 gprotein
0 gcarbohydrates
33 gfat
429kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 33 g 42%
Saturated fat L 11 g 55%
Cholesterol L 111 mg 37%
Sodium L 1,778 mg 77%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 33 g 66%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%429kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of meat (median 19.3 g)
  • Fat33 gin the top quarter of meat (median 11.5 g)
  • Saturated fat11 gin the top quarter of meat (median 3.9 g)
  • Sodium1,778 mgin the top quarter of meat (median 192 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619022243
Quantity
1.36kg
Label serving
1 portion (100 g)
Category
Fresh meats
Nutri-Score
E as computed by Open Food Facts

Ingredients

Carne cerdo, agua, sal, azucares añadidos, fosfato de socio, eritorbato de sodio, nitrato de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Longaniza de Payés pirineu 437 30 g 2.8 g 34 g
Pepperoni Parma PARMA 446 17.8 g 3.3 g 40.2 g
Chistorra EMBUTIDOS F. MARTINEZ R. S.A. 400 14 g 0.5 g 35 g
Chistorra Martinez 400 14 g 0.5 g 35 g
Chorizo Tipo Español OBERTAL 346 14 g 3.3 g 30 g
Chorizo Argentino OBERTAL 339 18 g 6.7 g 26 g
Machaca de res Tía Lencha 336 60.7 g 7.1 g 7.1 g
Chorizo Salamanca World Table 301 26 g 2 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619022243. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Bacon?

100 g of Cooked Bacon has 429 kcal. Serving, 1 portion, 100 g (100 g): about 429 kcal.

Is Cooked Bacon high in protein?

Cooked Bacon contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 33 g in serving, 1 portion, 100 g (100 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 19.3 g).

How many carbs are in Cooked Bacon?

Cooked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Bacon?

Cooked Bacon contains 33 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Cooked Bacon?

100 g contains 1,778 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.