Constanze Mozart Oster-Eier

Packaged product Sweets and Desserts Reber

Constanze Mozart Oster-Eier contains 527 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).

100 g provides 25% of the Daily Value for copper, 23% of the Daily Value for Vitamin E and 19% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Constanze Mozart Oster-Eier by Reber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
5.5 gprotein
53 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 32 g 41%
Saturated fat L 16 g 80%
Cholesterol L 9.5 mg 3%
Sodium L 28 mg 1%
Total carbohydrates L 53 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 51 g
Added sugars L 49.9 g 100%
Protein L 5.5 g 11%
Vitamin A L 21.3 µg2%
Vitamin C L 0.79 mg0.9%
Vitamin D L 0.11 µg0.6%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 11.9 µg3%
Vitamin B12 L 0.25 µg11%
Calcium L 102 mg8%
Iron L 0.55 mg3%
Magnesium L 39 mg9%
Phosphorus L 123 mg10%
Potassium L 218 mg5%
Zinc L 0.7 mg6%
Copper L 0.23 mg25%
Manganese L 0.43 mg19%
Selenium L 5.2 µg9%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%527kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper25%Vitamin E23%Manganese19%Riboflavin (B2)13%Vitamin B1211%Phosphorus10%Selenium9%Magnesium9%Calcium8%Pantothenic acid (B5)7%

Nutritional insights

  • Protein5.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars51 gbelow the median for sweets and desserts (median 52.9 g)
  • Fat32 gbelow the median for sweets and desserts (median 32.4 g)
  • Saturated fat16 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium28 mgin the lowest quarter of sweets and desserts (median 80 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.071 g
Carotenoids (1)
Beta-carotene L15.3 µg
Other components (2)
Water L1.4 g
Alcohol L0 g

Product details

Brand
Reber
Barcode
4101730008192
Quantity
80 g
Category
Easter food
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter*, Invertzuckersirup, Haselnüsse (9,7%), Vollmilchpulver, Mandeln (5,9%), Kakaomasse*, Milchzucker, Obstwasser 60% Vol., Butterreinfett, Sahnepulver, Pistazien (0,6%), Emulgator: Lecithine. Kann Spuren von Weizen, Ei und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutAlmondCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4101730008192. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Constanze Mozart Oster-Eier?

100 g of Constanze Mozart Oster-Eier has 527 kcal.

How much protein is in Constanze Mozart Oster-Eier?

Constanze Mozart Oster-Eier contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Constanze Mozart Oster-Eier?

Constanze Mozart Oster-Eier has 53 g of total carbohydrates per 100 g, including 1.7 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Constanze Mozart Oster-Eier?

Constanze Mozart Oster-Eier contains 32 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Constanze Mozart Oster-Eier contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (25% DV), Vitamin E (23% DV), manganese (19% DV), Riboflavin (B2) (13% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Constanze Mozart Oster-Eier?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.