Confiture mangue

Packaged product Sweets and Desserts Esprit de Loère

Confiture mangue contains 192 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (206 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture mangue by Esprit de Loère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
0.6 gprotein
55 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.6 g 3%
Sodium L 50 mg 2%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 50 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%192kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the top quarter of sweets and desserts (median 0.5 g)
  • Sugars50 gabove the median for sweets and desserts (median 47.9 g)
  • Fat0.6 gin the top quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0.6 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium50 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esprit de Loère
Barcode
3760294530245
Category
Mango jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confiture de mangue Aunt Berta’s 191 0 g 48 g 0 g
Mangue Lucien Georgelin 188 0.6 g 44 g 0.5 g
Confiture extra de mangue Dormoy 196 0.5 g 48 g 0.5 g
Preparation de fruit mangue Les Confituriers du Vieux Chérier 196 0 g 48 g 0 g
Confiture Mangue Passion Lucien Georgelin 187 0.6 g 45 g 0.1 g
Mermelada extra de mango natural bioaprica 187 0.5 g 45.4 g 0.4 g
Confiture de mangue Gargouil 197 0.38 g 47.9 g 0 g
Confiture Jean d'Audignac 186 0.5 g 45 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760294530245. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Confiture mangue?

100 g of Confiture mangue has 192 kcal.

How much protein is in Confiture mangue?

Confiture mangue contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Confiture mangue?

Confiture mangue has 55 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture mangue?

Confiture mangue contains 0.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Confiture mangue?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.