Confiture de mangue
Packaged product Sweets and Desserts Gargouil
Confiture de mangue contains 197 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (206 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 47.9 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 47.9 g | |
| Added sugars L | 32.3 g | 65% |
| Protein L | 0.38 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.38 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gargouil
- Barcode
- 3760047262010
- Quantity
- 400 g
- Category
- Mango jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangue (55%), sucre, gélifiant : pectine de fruits, acidifiant : jus de citrons, glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparation de fruit mangue Les Confituriers du Vieux Chérier | 196 | 0 g | 48 g | 0 g |
| Confiture extra de mangue Dormoy | 196 | 0.5 g | 48 g | 0.5 g |
| Confiture allégée mangue Royal | 201 | 0.5 g | 44 g | 0.5 g |
| Préparation de mangues Vale | 202 | 0.5 g | 49 g | 0.5 g |
| Georgelin Preparation Mangues 65%Fruit 300G Lucien Georgelin | 202 | 0 g | 48.9 g | 0 g |
| Confiture mangue Esprit de Loère | 192 | 0.6 g | 55 g | 0.6 g |
| Confiture mangue Dame Cerise | 203 | 0.5 g | 49 g | 0.5 g |
| Confiture de mangue Aunt Berta’s | 191 | 0 g | 48 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760047262010. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.