Confiture fruit rouges

Packaged product Sweets and Desserts Gerblé

Confiture fruit rouges contains 79 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 202 kcal per 100 g across 352 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture fruit rouges by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
0.5 gprotein
19 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 19 g 7%
Dietary fiber L 10 g 36%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 92%Fat: 5%79kcal / 100 g
  • Protein 2%
  • Carbohydrates 92%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber10 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 45 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerblé
Barcode
3175681309715
Quantity
320 g
Category
Berry jams

Ingredients

FR LE TRI FACILE COUVERCLE BAC DE TRI BOCAL 0 TRI VERRE Séparez les éléments avant de trier era reduire votre consommation de sucres tout en vous faisant plaisir. te, la préparation Gerblé aux Fruits rouges est spécifiquement conçue d'aliments contenant du maltitol en remplacement du sucre entraine une Le maltitol est produit à partir d'amidon de céréales. La consommation e sanguin plus faible qu'avec les mêmes aliments contenant du sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Strawberry Preserves Smucker's 59 0 g 29.4 g 0 g
Sugar Free Red Raspberry Preserves Kroger 59 0 g 23.5 g 0 g
Raspberry 75% Fruit Karma 100 1 g 22 g 0 g
Organic Fruit Spread Brad’s Organic 57 0.96 g 9.2 g 0.56 g
Blueberry jam Hero 55 0 g 13.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3175681309715. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Confiture fruit rouges?

100 g of Confiture fruit rouges has 79 kcal.

How much protein is in Confiture fruit rouges?

Confiture fruit rouges contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein.

How many carbs are in Confiture fruit rouges?

Confiture fruit rouges has 19 g of total carbohydrates per 100 g, including 10 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture fruit rouges?

Confiture fruit rouges contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.