How many calories are in Organic Fruit Spread?

100 g of Organic Fruit Spread has 57 kcal.

How much protein is in Organic Fruit Spread?

Organic Fruit Spread contains 0.96 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in Organic Fruit Spread?

Organic Fruit Spread has 9.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fruit Spread?

Organic Fruit Spread contains 0.56 g of fat per 100 g, of which 0.079 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Organic Fruit Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV), selenium (16% DV), manganese (15% DV), Folate (B9) (11% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Fruit Spread?

100 g contains 2.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Fruit Spread

Packaged product Sweets and Desserts Brad’s Organic

Organic Fruit Spread contains 57 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 202 kcal per 100 g across 352 products.

100 g provides 26% of the Daily Value for Vitamin C, 16% of the Daily Value for selenium and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

57kcal per 100 g

0.96 gprotein

9.2 gcarbohydrates

0.56 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	56.6 kcal
Total fat L	0.56 g	0.7%
Saturated fat L	0.079 g	0.4%
Cholesterol L	0 mg	0%
Sodium L	2.5 mg	0.1%
Total carbohydrates L	9.2 g	3%
Dietary fiber L	3.6 g	13%
Total sugars L	8.6 g
Added sugars L	2.7 g	5%
Protein L	0.96 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	23.8 mg	26%
Vitamin D L	0 µg	0%
Vitamin E L	0.63 mg	4%
Thiamin (B1) L	0.011 mg	0.9%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.3 mg	2%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	44.1 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	14.4 mg	1%
Iron L	0.31 mg	2%
Magnesium L	15.3 mg	4%
Phosphorus L	23.9 mg	2%
Potassium L	147 mg	3%
Zinc L	0.18 mg	2%
Copper L	0.038 mg	4%
Manganese L	0.35 mg	15%
Selenium L	8.6 µg	16%
Iodine L	8.5 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 81%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.96 gin the top quarter of sweets and desserts (median 0.5 g)
Fiber3.6 gin the top quarter of sweets and desserts (median 1.9 g)
Sugars8.6 gin the lowest quarter of sweets and desserts (median 45 g)
Fat0.56 gin the top quarter of sweets and desserts (median 0.2 g)
Saturated fat0.079 gabove the median for sweets and desserts (median 0 g)
Sodium2.5 mgbelow the median for sweets and desserts (median 4 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.15 g

Carotenoids (1)

Beta-carotene L	74.1 µg

Other components (2)

Water L	83.8 g
Alcohol L	0 g

Product details

Brand: Brad’s Organic
Barcode: 0681170317206
Label serving: 1 tbsp (1 tbsp)
Category: Berry jams
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries*, Strawberries*, Blueberries*, Cherries*, Sugar*, lemon juice*, pectin. *Organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Blueberry jam Hero	55	0 g	13.8 g	0 g
marmellata mirtilli Zuegg	55	0.08 g	14 g	0 g
Mirtilli Neri Zuegg	55	0.4 g	14.8 g	0.1 g
Sugar Free Red Raspberry Preserves Kroger	59	0 g	23.5 g	0 g
Strawberry Preserves Smucker's	59	0 g	29.4 g	0 g
Mermelada de frutos del bosque Castelo	53	0.9 g	6.9 g	0.2 g
Confiture de Savoie Fruits des Bois Le Père Rullier	62	1.4 g	8.7 g	0.68 g
Frutti Di Bosco Light Maribel	51	0.3 g	15.2 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0681170317206. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.