Confiture de myrtilles
Packaged product Sweets and Desserts Planet Bio
Confiture de myrtilles contains 181 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 40 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars40 gbelow the median for sweets and desserts (median 52 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planet Bio
- Barcode
- 3301595002200
- Quantity
- 320 g
- Category
- Bilberry jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
myrtilles bio, sucre roux bio, gélifiant : pectines. Préparée avec 70g de fruits pour 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blåbærsyltetøy Original 480g Lerum Lerum as | 182 | 0.4 g | 43 g | 0.4 g |
| Mermelada Extra Arándanos Helios | 180 | 0.8 g | 42 g | 0.2 g |
| Myrtilles Sauvages Abbaye de sept fons | 180 | 0.5 g | 44 g | 0.5 g |
| Confiture de myrtille Bangs | 180 | 0.5 g | 43 g | 0.5 g |
| Mermelada extra arándanos El Corte Inglés | 180 | 0.5 g | 44 g | 0.5 g |
| Confiture myrtille sauvage Le Plantivore | 179 | 0.4 g | 44 g | 0 g |
| Confiture de Myrtille bio Les Comtes de Provence | 179 | 0 g | 42 g | 0 g |
| Squeezita confiture myrtilles Squeezita | 184 | 0.5 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3301595002200. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.