Confit d'oignon
Packaged product Beverages Les Bories
Confit d'oignon contains 133 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from fat and 4% from alcohol (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 17,773,438% of the Daily Value for Vitamin D, 140,969% of the Daily Value for copper and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.36 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23.5 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 0.85 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 3,554,688 µg | 17,773,438% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.3 mg | 2% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 1,269 mg | 140,969% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 16%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gbelow the median for beverages (median 2.1 g)
- Fiber1.3 gin the lowest quarter of beverages (median 3.6 g)
- Sugars23.5 gin the top quarter of beverages (median 2 g)
- Fat2.3 gabove the median for beverages (median 0.63 g)
- Saturated fat0.36 gabove the median for beverages (median 0.2 g)
- Sodium383 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.9 µg |
|---|
Other components (2)
| Water L | 68.1 g |
|---|---|
| Alcohol L | 0.75 g |
Product details
- Brand
- Les Bories
- Barcode
- 3416952624749
- Quantity
- 40 g
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oignons (65%), sucre, vin rouge, vinaigre de vin, huile de tournesol, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarVinegarSunflower oilSalt
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|---|---|---|---|---|
| Confit d'oignon Juliette Seraille | 133 | 0.85 g | 25 g | 2.3 g |
| Oignons rouges Confits au Porto L'atelier Bernard Marot | 133 | 1 g | 29.8 g | 0.2 g |
| Fresh Peeled Garlic The Garlic Company | 133 | 6.7 g | 33 g | 0 g |
| Shish Kabob Seasoning Soofer Co. Inc. | 133 | 0 g | 33.3 g | 0 g |
| Taste elevated, sweet n tangy mustard seeds Taste Elevated | 133 | 6.7 g | 20 g | 6.7 g |
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| Sauce au vinaigre Italiamo | 133 | 0 g | 33.3 g | 0 g |
| Confit d'oignon au miel Savor & Sens | 133 | 0.93 g | 17.5 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3416952624749. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.