Conejo Pascua
Packaged product Sweets and Desserts Dillepasa
Conejo Pascua contains 540 kcal per 100 g. A serving, 10 g unidad (10 g) provides about 54 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57.6 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars57.6 gin the top quarter of sweets and desserts (median 53.6 g)
- Fat30.9 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat18.4 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dillepasa
- Barcode
- 8436026530559
- Quantity
- 100 g
- Label serving
- 10 g unidad
- Category
- Chocolate rabbits
- Packaging
- es:bolsa-de-red,pt:chocolatinas-envueltas-en-papel-plateado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CONEJOS DE PASCUA DE CHOCOLATE CON LECHE (cacao mínimo 28%) RELLENOS DE CREMA DE LECHE. Ingredientes: Cubierta (60% aprox.): azúcar, leche entera en polvo (16,5%), pasta de cacao, manteca de cacao, suero de leche en polvo, emulsionante: lecitina de soja; aroma natural de vainilla. Relleno (40% aprox.): azúcar, aceites y grasas vegetales fraccionadas (palma), leche desnatada en polvo (14%), suero de leche en polvo, lactosa, leche entera en polvo, emulsionante: lecitina de soja. Contiene leche y soja. Puede contener trazas de frutos secos y de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lapin au chocolat noisette Milka | 541 | 7 g | 55 g | 32 g |
| Lapin or Lindt | 539 | 7.1 g | 57 g | 31 g |
| Lindt Goldhase Lindt | 542 | 7.4 g | 56 g | 32 g |
| Schokoladenosterhasen-Set Friedel | 542 | 6 g | 57.7 g | 31.9 g |
| Lapin rieur Rohan | 542 | 6 g | 57 g | 32 g |
| Lapin en chocolat Rohan | 542 | 6 g | 57 g | 32 g |
| chocolat de pâque Rohan | 542 | 6 g | 57 g | 32 g |
| coniglietti di cioccolato al latte Zàini | 542 | 7.1 g | 57.2 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436026530559. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.