Condensed Tomato Soup
Packaged product Soups and Sauces Cha-Ching
Condensed Tomato Soup contains 65 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 80 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 43% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.1 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 73.2 µg | 8% |
| Vitamin C L | 39 mg | 43% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 24 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Sugars8.1 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium593 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 244 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 14.6 g | 14.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 8.1 g | 8.1 g |
| Sodium | 593 mg | 593 mg |
Product details
- Brand
- Cha-Ching
- Barcode
- 0725439300421
- Label serving
- 0.5 cup (123 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of salt, ascorbic acid (vitamin c), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Tomato Condensed Soup That's Smart! | 65 | 1.6 g | 14.6 g | 0 g |
| Southwestern-style black bean soup Archer Farms | 65 | 2.9 g | 12.6 g | 0.2 g |
| Weis quality, chunky beef with vegetables ready-to-serve soup Weis Quality | 65 | 4.1 g | 9.8 g | 1 g |
| Italian Wedding Soup Campbell’s Added Protein | 65 | 4.1 g | 8.2 g | 1.6 g |
| Condensed soup, cream of chicken Tops | 65 | 3.3 g | 8.1 g | 2 g |
| Lowes foods, chunky beef soup with vegetables Lowes Foods | 65 | 4.1 g | 9.8 g | 1 g |
| Great value, organic soup, black bean and vegetable, black bean and vegetable Great Value | 65 | 2.9 g | 12.6 g | 0.41 g |
| Zuppa con Farro e Avena Zerbinati | 65 | 2.5 g | 9.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067798. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0725439300421. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.