Condensed soup
Packaged product Soups and Sauces Kaskey's
Condensed soup contains 88 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.6 gabove the median for soups and sauces (median 0.82 g)
- Fat4.8 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium576 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.8 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 9.6 g | 9.6 g |
| Fat | 4.8 g | 4.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 576 mg | 576 mg |
Product details
- Brand
- Kaskey's
- Barcode
- 0051933037106
- Label serving
- 0.5 cup (125 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, broccoli, soybean oil, wheat flour, modified corn starch, contains less than 2% of : salt, sweet cream solids, sugar, whey, soy protein concentrate, hydrolyzed soy and wheat gluten proteins, dehydrated onions, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Mushroom Lowe's Food Stores Inc. | 88 | 1.6 g | 8 g | 5.6 g |
| Thaisuppe REMA 1000 | 88 | 1.4 g | 5.3 g | 6.6 g |
| Creamy Tomato Bisque Sam's Choice | 88 | 1.3 g | 10.4 g | 4.6 g |
| Cream of chicken condensed soup Kroger | 88 | 1.6 g | 7.2 g | 5.6 g |
| Creamy Red Pepper & Gouda Soup, Creamy Red Pepper & Gouda Campbell's | 88 | 2.5 g | 5.8 g | 5.8 g |
| Zuppa Toscana is Allen family foods | 88 | 3.7 g | 9.2 g | 4.4 g |
| Market pantry, cream of chicken condensed soup Market Pantry | 89 | 2.4 g | 6.5 g | 5.7 g |
| Cream Of Chicken Condensed Soup Great Value | 89 | 1.6 g | 8.1 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856060. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933037106. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.