Condensed soup
Packaged product Soups and Sauces
Condensed soup contains 41 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 50 kcal.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 642 mg | 28% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.81 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 24.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.7 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.65 g)
- Fat1.2 gabove the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium642 mgin the top quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 81 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.81 g | 0.81 g |
| Sodium | 642 mg | 642 mg |
Product details
- Barcode
- 0041820808117
- Label serving
- 0.5 cup (123 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth, wheat flour, chicken meat, contains 2% or less of the following: modified corn starch, salt, cooked mechanically separated chicken, corn starch, monosodium glutamate, soybean oil, whey (milk), soy protein concentrate, cream, autolyzed yeast extract, disodium phosphate, maltodextrin, natural flavor, soy lecithin, canola oil, chicken fat, dextrose, caramel color, citric acid, beta carotene (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltCreamYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cumin carrot oat milk soup Pacific Foods Of Oregon | 41 | 1.2 g | 5.7 g | 1.2 g |
| Chicken Noodle Soup Chicken Soup For The Soul | 41 | 2.5 g | 6.1 g | 0.61 g |
| Condensed Cream Of Chicken Soup Cha-Ching | 41 | 2.4 g | 5.7 g | 1.2 g |
| Tomato Basil Soup Scaffetta's | 41 | 2 g | 4.9 g | 1.8 g |
| Buss Frühlingssuppe, China Süß Sa... Buss | 41 | 1.1 g | 6.6 g | 1 g |
| Bihun-Suppe Satori | 41 | 2.3 g | 4.8 g | 1.4 g |
| Chunky Chicken Noodle Soup Hanover | 41 | 2.1 g | 4.6 g | 1.5 g |
| Homestyle vegetable ready to serve soup, chunky Kaskey's | 41 | 1.2 g | 8.2 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condensed soup?
100 g of Condensed soup has 41 kcal. Serving, 0.5 cup, 123 g (123 g): about 50 kcal.
How much protein is in Condensed soup?
Condensed soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 123 g (123 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Condensed soup?
Condensed soup has 5.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.81 g of sugars.
How much fat is in Condensed soup?
Condensed soup contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Condensed soup?
100 g contains 642 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2316744. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041820808117. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.