Condensed soup
Packaged product Soups and Sauces
Condensed soup contains 73 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 90 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
100 g provides 49% of the Daily Value for Vitamin C and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 13 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 73.2 µg | 8% |
| Vitamin C L | 43.9 mg | 49% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 496 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fiber1.6 gin the top quarter of soups and sauces (median 0.6 g)
- Sugars13 gin the top quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium390 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 244 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73 kcal | 73 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 16.3 g | 16.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 13 g | 13 g |
| Sodium | 390 mg | 390 mg |
Product details
- Barcode
- 0041270895521
- Label serving
- 0.5 cup (123 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, contains 2% or less of the following: salt, potassium chloride, citric acid, ascorbic acid, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Market pantry, extra noodle condensed soup Market Pantry | 73 | 2.4 g | 11.4 g | 1.6 g |
| Market pantry, tomato condensed soup Market Pantry | 73 | 1.6 g | 16.3 g | 0 g |
| Market pantry, condensed tomato soup Market Pantry | 73 | 1.6 g | 16.3 g | 0 g |
| Market pantry, cream of condensed mushroom soup Market Pantry | 73 | 1.6 g | 7.3 g | 4.9 g |
| Vegetable Beef Soup Great Value | 73 | 4.1 g | 11.4 g | 0.81 g |
| Österrikisk Gulaschsoppa Knorr | 73 | 3.9 g | 6.5 g | 3.2 g |
| Chunky sirloin burger ready-to-serve soup, chunky Weis | 73 | 4.1 g | 9 g | 2.9 g |
| Market pantry, cream of celery condensed soup Market Pantry | 73 | 0.81 g | 8.9 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condensed soup?
100 g of Condensed soup has 73 kcal. Serving, 0.5 cup, 123 g (123 g): about 90 kcal.
How much protein is in Condensed soup?
Condensed soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Condensed soup?
Condensed soup has 16.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 13 g of sugars.
How much fat is in Condensed soup?
Condensed soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Condensed soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (49% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Condensed soup?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1940064. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041270895521. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.