Concentre bouillon de legumes
Packaged product Beans and Legumes Compliments
Concentre bouillon de legumes contains 150 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 7,200 mg | 313% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of beans and legumes (median 6.8 g)
- Sugars10 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium7,200 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742557671
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Sucres (solides de glucose, sucre), Sel, Légumes déshydratés (tomate, oignon, poivron rouge, carotte, poivron vert, ail, betterave), Protéine de maïs hydrolysée, Amidon de maïs modifié, Pâte de tomates, Arômes naturels, Jus de légumes concentrés (carotte, céleri-rave, épinards, laitue, betterave), Persil sec, Extrait de levure, Extrait d'épice, Inosinate disodique, Guanylate disodique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spring lentils Exki | 150 | 7 g | 9 g | 7.9 g |
| Broad Bean Paste with Chili Mingteh Foods | 150 | 10 g | 20 g | 0 g |
| Tofu Général Tao La cuisine de Jean-Philippe | 150 | 5.8 g | 23.7 g | 3.4 g |
| Preserved Beancurd In Dressing With Chili Buddha Brand | 150 | 10 g | 0 g | 10 g |
| Silken Tofu Chang Shing | 150 | 17.5 g | 5 g | 8.8 g |
| Refried Pinto Beans With Jalapenos Mi Tienda | 150 | 8 g | 23 g | 3.5 g |
| Garlic Bean Paste Boiling Point | 150 | 0 g | 15 g | 10 g |
| Sliced Peaches Four Brothers | 150 | 0.89 g | 38.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055742557671. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.