Con Puré mango maracuyá
Packaged product Dairy and Eggs Hacendado
Con Puré mango maracuyá contains 57 kcal per 100 g. A serving, 120 g (120 g) provides about 68 kcal.
Roughly 57% of its calories come from protein, with 40% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 43,478% of the Daily Value for manganese, 22% of the Daily Value for Vitamin B12 and 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 40,000 mg | 1,739% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 0.096 mg | 0.6% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.54 µg | 22% |
| Choline L | 0 mg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.041 mg | 0.2% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 1,000 mg | 43,478% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 27.1 µg | 18% |
| Chloride L | 111 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 40%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars5.3 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.17 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium40,000 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.054 g |
|---|---|
| Polyunsaturated fat L | 0.017 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.003 g |
| Linoleic acid (omega-6, 18:2) L | 0.014 g |
Carotenoids (1)
| Beta-carotene L | 48.2 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8480000211514
- Quantity
- 4 x 120 g
- Label serving
- 120 g
- Category
- Fruit yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada pasteurizada, agua, mango (4,3%), fructosa, maracuyá (0,8%), almidón modificado, aroma, pectinas, acesulfamo potásico, sucralosa, beta-caroteno, fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000211514. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.