Compote de pommes avec morceaux
Packaged product Soups and Sauces Marque Repère
Compote de pommes avec morceaux contains 86 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 855 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.9 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 18 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.045 mg | 0.3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.081 mg | 0.5% |
| Pantothenic acid (B5) L | 0.063 mg | 1% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.7 mg | 0.4% |
| Iron L | 0.068 mg | 0.4% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 9.8 mg | 0.8% |
| Potassium L | 81.1 mg | 2% |
| Zinc L | 0.046 mg | 0.4% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 0.11 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
- Sugars18 gin the top quarter of soups and sauces (median 12.3 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 1.2 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15.1 µg |
|---|
Other components (2)
| Water L | 77.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700722831
- Quantity
- 710 g
- Category
- Applesauces
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Applesauce Mott's | 86 | 0 g | 22.7 g | 0 g |
| Compote pomme Tante Léa | 86 | 0.31 g | 19.4 g | 0.16 g |
| Regular Applesauce Winn-Dixie | 86 | 0 g | 21.1 g | 0 g |
| Applesauce, cinnamon Winn-Dixie | 86 | 0 g | 22.7 g | 0 g |
| Regular Applesauce Winn-Dixie | 86 | 0 g | 21.1 g | 0 g |
| Pomme Nature Andros | 86 | 0.3 g | 20 g | 0.1 g |
| Compote pomme nature Andros | 86 | 0.3 g | 20 g | 0.1 g |
| Compote Pomme Nature Andros | 86 | 0.3 g | 20 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700722831. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.