Colors' ACID
Packaged product Sweets and Desserts Carrefour
Colors' ACID contains 362 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 54 g | |
| Added sugars L | 55.9 g | 112% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.5 g)
- Sugars54 gabove the median for sweets and desserts (median 35 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat1.4 gbelow the median for sweets and desserts (median 4.4 g)
- Sodium180 mgabove the median for sweets and desserts (median 168 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, sirop de glucose, farine de _blé_, sucres extraits de fruits (fructose - glucose - saccharose), dextrose, acidifiants : acide malique - acide citrique - acide lactique, graisse de palme, correcteur d'acidité : malates de sodium, concentrés de spiruline - de jus de carotte pourpre - de carthame - de carotte et hibiscus, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sciroppo d'acero Maribel | 360 | 0 g | 90 g | 0 g |
| Langues Acid Auchan | 365 | 1.9 g | 88 g | 0.5 g |
| Brioche tressée Carrefour BIO | 355 | 8.6 g | 52 g | 12 g |
| Mochi creamy coconut Royal Family | 375 | 3.5 g | 74.9 g | 7.5 g |
| Fruit Biscuit Golden Bridge | 377 | 5.9 g | 72.7 g | 5.9 g |
| Orange gelatin dessert Bakers Corner | 381 | 4.8 g | 90.5 g | 0 g |
| Waldhonig REWE Regional | 331 | 0 g | 81 g | 0 g |
| Zucker bio REWE Bio | 405 | 0.5 g | 99.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071414481. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.