How many calories are in Coleslaw salad?

100 g of Coleslaw salad has 123 kcal. Serving, 200 g (200 g): about 246 kcal.

How much protein is in Coleslaw salad?

Coleslaw salad contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in serving, 200 g (200 g). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Coleslaw salad?

Coleslaw salad has 7.8 g of total carbohydrates per 100 g, including 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw salad?

Coleslaw salad contains 9.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Coleslaw salad?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coleslaw salad

Packaged product Vegetables Salling

Coleslaw salad contains 123 kcal per 100 g. A serving, 200 g (200 g) provides about 246 kcal.

Roughly 70% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

123kcal per 100 g

1.1 gprotein

7.8 gcarbohydrates

9.1 gfat

246kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	123 kcal
Total fat L	9.1 g	12%
Saturated fat L	0.8 g	4%
Sodium L	236 mg	10%
Total carbohydrates L	7.8 g	3%
Dietary fiber	not reported
Total sugars L	7.6 g
Protein L	1.1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 27%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
Sugars7.6 gin the top quarter of vegetables (median 2.1 g)
Fat9.1 gabove the median for vegetables (median 5.7 g)
Saturated fat0.8 gbelow the median for vegetables (median 1.2 g)
Sodium236 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Salling
Barcode: 5708618351181
Label serving: 200 g
Category: Coleslaw salad
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 5708618351181. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.