Coleslaw

Packaged product Meals and Dishes Publix Deli

Coleslaw contains 170 kcal per 100 g.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (162 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coleslaw by Publix Deli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
1 gprotein
15 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 11 g 14%
Saturated fat L 2 g 10%
Sodium L 250 mg 11%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 10 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 37%Fat: 61%170kcal / 100 g
  • Protein 2%
  • Carbohydrates 37%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars10 gin the top quarter of meals and dishes (median 4.8 g)
  • Fat11 gbelow the median for meals and dishes (median 14.9 g)
  • Saturated fat2 gin the top quarter of meals and dishes (median 1.5 g)
  • Sodium250 mgabove the median for meals and dishes (median 225 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix Deli
Barcode
0041415068629
Quantity
454g
Category
Coleslaw
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cabbage, sweet slaw sauce (mayonnaise [soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta {preservative}], sugar, salad dressing [soybean oil, water, sugar, vinegar, corn syrup, modified food starch, egg yolks with salt, salt, spice, onion powder, calcium disodium edta {preservative}], carrots, seasoning mix [salt, citric acid, potassium sorbate {preservative}, guar and xanthan gum, sodium ascorbate], vinegar). contains eggs. publix super markets, inc., lakeland, fl 33802 publix.com prepared and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionVinegar

Similar products

FoodCaloriesProteinCarbsFat
Creamy Coleslaw Coop 170 1 g 6.4 g 15.4 g
Coleslaw Meadow fresh 171 1.4 g 6.1 g 15.2 g
Creamy Coleslaw Asda 167 0.9 g 6.5 g 15 g
Coleslaw Asda 167 0.9 g 6.5 g 15 g
Asian Crunch Chopped Kit Taylor Farms 175 2.3 g 14 g 11.6 g
Creamy coleslaw Morrisons 164 0.8 g 6.1 g 14.8 g
Reduced Fat Coleslaw Marks & Spencers 162 0.8 g 5 g 15 g
Deli Style Coleslaw Sainsbury's 162 1.1 g 5.1 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coleslaw?

100 g of Coleslaw has 170 kcal.

How much protein is in Coleslaw?

Coleslaw contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein.

How many carbs are in Coleslaw?

Coleslaw has 15 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coleslaw?

Coleslaw contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Coleslaw?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415068629. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.