Colas de langostino austral
Packaged product Fish and Seafood Videmar
Colas de langostino austral contains 84 kcal per 100 g.
Roughly 89% of its calories come from protein, with 8% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.11 g | 0.6% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.75 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 4%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.4 gabove the median for fish and seafood (median 15.9 g)
- Sugars0.75 gabove the median for fish and seafood (median 0 g)
- Fat0.7 gin the lowest quarter of fish and seafood (median 6.1 g)
- Saturated fat0.11 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium212 mgin the lowest quarter of fish and seafood (median 520 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Videmar
- Barcode
- 8437014309775
- Quantity
- 500 g
- Category
- Seafood
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Langostino_, antioxidante E-223 (_sulfitos_), sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparado de Marisco Golden Seafood | 84 | 12 g | 5.7 g | 1.5 g |
| Pangasius Filets Golden Seafood | 84 | 16 g | 0 g | 2.2 g |
| Patas de pulpo cocido en su jugo Pescanova | 84 | 20 g | 0 g | 0.4 g |
| Cozze cotte al naturale Fish & Friends | 84 | 11.7 g | 3.4 g | 2.7 g |
| Wild Alaskan Cod Fillet Encore Seafoods | 84 | 18.6 g | 0 g | 0.88 g |
| Uova di lompo Sicily Food | 85 | 11.1 g | 0.8 g | 4.2 g |
| Selskapspudding Fersk 450g Fjordfisk Fjordfisk | 85 | 8 g | 7.4 g | 2.5 g |
| Arrosticino di pesce Ittica Gesia | 85 | 14 g | 1 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437014309775. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.