Coing Vanille
Packaged product Dairy and Eggs Coop naturaplan
Coing Vanille contains 115 kcal per 100 g.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 35% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 16.5 mg | 6% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 40.2 µg | 4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 96.5 mg | 7% |
| Iron L | 0.027 mg | 0.1% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 77.9 mg | 6% |
| Potassium L | 129 mg | 3% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 19.1 µg | 35% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 45%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sugars13 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat5.8 gabove the median for dairy and eggs (median 3 g)
- Saturated fat3.5 gabove the median for dairy and eggs (median 2 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.83 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.5 µg |
|---|
Other components (2)
| Water L | 76 g |
|---|---|
| Alcohol L | 0.033 g |
Product details
- Brand
- Coop naturaplan
- Barcode
- 7627534813062
- Quantity
- 125 g
- Category
- Greek-style yogurts
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium,Cardboard,fr:♻️6-ps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait entier_ (homogénéisé, pasteurisé [Suisse]), _crème_ 8% (Suisse), sucre 7,6% (Suisse), eau, concentré de jus de coing 3%, fécule de manioc, extrait de vanille 0,1% (Madagascar), concentré de jus de citron, graines de vanille. Tous les ingrédients agricoles sont issus de la production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Yaos Le Yaourt à la Grecque sur lit de Framboises 4 x 125 g Nestlé | 115 | 2.4 g | 10.9 g | 6.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7627534813062. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.