COEUR de Mousse
Packaged product Sweets and Desserts Carrefour
COEUR de Mousse contains 544 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (538 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 43 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat35 gabove the median for sweets and desserts (median 33 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 18 g)
- Sodium36 mgbelow the median for sweets and desserts (median 63 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070423941
- Quantity
- 160 g
- Category
- Filled chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, matière grasse de _lait_ anhydre, graisses végétales (palme, karité), _lait_ écrémé en poudre, _noisettes_, cacao maigre en poudre, beurre de cacao, _lactose_, émulsifiant : lécithines (_soja_), arôme naturel de vanille. Cacao : 43% minimum dans le chocolat noir Traces éventuelles d'autres fruits à coque et de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070423941. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.