Code di gambero
Packaged product Fish and Seafood Arbi
Code di gambero contains 57 kcal per 100 g.
Roughly 82% of its calories come from protein, with 9% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 8%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for fish and seafood (median 15.9 g)
- Fat0.6 gin the lowest quarter of fish and seafood (median 1.6 g)
- Saturated fat0.2 gabove the median for fish and seafood (median 0 g)
- Sodium660 mgin the top quarter of fish and seafood (median 289 mg)
- Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arbi
- Barcode
- 8002202000613
- Category
- Frozen seafood
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Gamberi sgusciati surgelati cal UnoPiù | 57 | 12 g | 0 g | 0.9 g |
| Calamar pequeño patagonico Hacendado | 57 | 12 g | 1 g | 0.5 g |
| Mussels In Butter Garlic Sauce Pier 33 Gourmet | 57 | 3.3 g | 1.1 g | 4.4 g |
| Cooked Shrimp Xian-Ning Seafood Co. Ltd | 57 | 13.1 g | 0 g | 0.6 g |
| Raw Black Tiger Shrimp Grobest Global Service Inc. | 57 | 17.9 g | 0 g | 0.6 g |
| Raw Black Tiger Shrimp Grobest Global Service Inc. | 57 | 17.9 g | 0 g | 0.6 g |
| Filetti di pangasio Oggi Pesce | 56 | 11.4 g | 0 g | 1.2 g |
| Swai Fillets Calassa | 58 | 12.5 g | 0 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Code di gambero?
100 g of Code di gambero has 57 kcal.
Is Code di gambero high in protein?
Code di gambero contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).
How many carbs are in Code di gambero?
Code di gambero has 1.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Code di gambero?
Code di gambero contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Code di gambero?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002202000613. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.