Cocoyo Blueberry Ginger

Packaged product Fruits

Cocoyo Blueberry Ginger contains 80 kcal per 100 g.

Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cocoyo Blueberry Ginger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2.7 gprotein
7.1 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 5.3 g 7%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22 mg 1%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Protein L 2.7 g 5%
Calcium L 14 mg1%
Iron L 0.88 mg5%
Potassium L 257 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 33%Fat: 55%80kcal / 100 g
  • Protein 12%
  • Carbohydrates 33%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Calcium1%

Nutritional insights

  • Protein2.7 gabove the median for fruits (median 0.71 g)
  • Fiber3.5 gabove the median for fruits (median 1.5 g)
  • Sugars3.5 gin the lowest quarter of fruits (median 11.4 g)
  • Fat5.3 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat4.4 gin the top quarter of fruits (median 0.1 g)
  • Sodium22 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.6 kcal80 kcal
Protein 2.7 g2.7 g
Carbohydrates 7.1 g7.1 g
Fat 5.3 g5.3 g
Fiber 3.5 g3.5 g
Sugars 3.5 g3.5 g
Sodium n/a22 mg

Product details

Barcode
0855097002563
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855097002563. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2414293. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cocoyo Blueberry Ginger?

100 g of Cocoyo Blueberry Ginger has 80 kcal.

How much protein is in Cocoyo Blueberry Ginger?

Cocoyo Blueberry Ginger contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Cocoyo Blueberry Ginger?

Cocoyo Blueberry Ginger has 7.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Cocoyo Blueberry Ginger?

Cocoyo Blueberry Ginger contains 5.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Cocoyo Blueberry Ginger?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.