coconut dairy yogurt
Packaged product Sweets and Desserts siggi's
Coconut dairy yogurt contains 113 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 170 kcal.
Roughly 43% of its calories come from fat, with 31% from protein and 26% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 72 kcal per 100 g across 567 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 36.7 mg | 2% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 6 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 26%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber0.67 gin the top quarter of sweets and desserts (median 0 g)
- Sugars6 gabove the median for sweets and desserts (median 4.5 g)
- Fat5.3 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat3.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium36.7 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 113 kcal |
| Protein | 10 g | 8.7 g |
| Carbohydrates | 8.7 g | 7.3 g |
| Fat | 2.7 g | 5.3 g |
| Fiber | n/a | 0.67 g |
| Sugars | 7.3 g | 6 g |
| Sodium | 30 mg | 36.7 mg |
Product details
Ingredients
Pasteurized skim milk, pasteurized cream, coconut, cane sugar, fruit pectin, live active cultures live active cultures: s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr creamy vanille Arla | 112 | 8.2 g | 7.9 g | 5 g |
| SKYR chocolat Coop | 108 | 10 g | 11 g | 2.1 g |
| Skyr choco banane Isey | 106 | 8.7 g | 9.2 g | 3.7 g |
| Whole Milk Vanilla Yogurt siggi's | 106 | 17 g | 15 g | 6 g |
| Skovbærskyr med Müslitop Thise | 121 | 9.3 g | 17 g | 1.7 g |
| Light & free SKYR et granola LIGHT & FREE | 105 | 8.7 g | 14.2 g | 1.1 g |
| Frühstücksmüsli Rewe | 105 | 8.4 g | 12.5 g | 1.9 g |
| Citronskyr med müslitop Thise | 122 | 9.3 g | 17 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756430. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0898248001183. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.