coconut

Packaged product Nuts and Seeds

Coconut contains 600 kcal per 100 g.

Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 64% of the Daily Value for iron and 20% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

coconut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
10 gprotein
30 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58%
Saturated fat L 30 g 150%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 30 g 11%
Dietary fiber L 10 g 36%
Total sugars L 25 g
Added sugars L 20 g 40%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 11.5 mg64%
Potassium L 950 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 21%Fat: 72%600kcal / 100 g
  • Protein 7%
  • Carbohydrates 21%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron64%Potassium20%Vitamin D0%Calcium0%

Nutritional insights

  • Fiber10 gin the top quarter of nuts and seeds (median 6 g)
  • Sugars25 gin the top quarter of nuts and seeds (median 7 g)
  • Fat45 gin the top quarter of nuts and seeds (median 23.8 g)
  • Saturated fat30 gin the top quarter of nuts and seeds (median 5.4 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 580 kcal600 kcal
Protein 8 g10 g
Carbohydrates 30 g30 g
Fat 46 g45 g
Fiber n/a10 g
Sugars 24 g25 g
Sodium 0 mg0 mg

Product details

Barcode
0063783577213
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Roasted No Salt Pepitas, Shelled Pumpkin Seeds Good Sense 600 33.3 g 6.7 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coconut?

100 g of coconut has 600 kcal.

Is coconut high in protein?

Coconut contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in coconut?

Coconut has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 25 g of sugars.

How much fat is in coconut?

Coconut contains 45 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

What vitamins and minerals does coconut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (64% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in coconut?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2578411. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0063783577213. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.