Cocoa Powder ,
Packaged product Sweets and Desserts Bake with Jane Asher
Cocoa Powder , contains 329 kcal per 100 g. A serving, 5 g (5 g) provides about 16 kcal.
Roughly 39% of its calories come from protein, with 37% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 332 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 31 g | 111% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 24%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of sweets and desserts (median 6 g)
- Fiber31 gin the top quarter of sweets and desserts (median 7 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 46.6 g)
- Fat11 gin the top quarter of sweets and desserts (median 3.6 g)
- Saturated fat6.8 gin the top quarter of sweets and desserts (median 1.7 g)
- Sodium20 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bake with Jane Asher
- Barcode
- 10716168
- Quantity
- 250g
- Label serving
- 5 g
- Category
- Cocoa and chocolate powders
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fat Reduced Cocoa Powder, Acidity Regulator: Potassium Carbonates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nestlé cacao en poudre Nestlé Dessert | 331 | 18.1 g | 17.3 g | 21 g |
| Nestle Cocoa Nestlé | 327 | 19 g | 21 g | 11 g |
| Nesquik moins de sucre Nestlé | 327 | 9.1 g | 45.2 g | 5.4 g |
| BenQuick Cacao, 30% less suggar Mercator | 327 | 7.2 g | 53.8 g | 3.4 g |
| Bio Cacao pur Amaribe Gepa | 325 | 25.2 g | 13.7 g | 11 g |
| Cacao ecológico Lo Blanc | 325 | 27.2 g | 13.4 g | 11 g |
| Cola Cao 0% Cola Cao | 324 | 12 g | 44 g | 5.8 g |
| Cacau Solúvel Dr. Oetker | 335 | 24.5 g | 17 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10716168. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.