Cocoa biscuits
Packaged product Sweets and Desserts Effie's Homemade
Cocoa biscuits contains 471 kcal per 100 g. A serving, 3 biscuits, 28 g (28 g) provides about 132 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 26.5 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 8.8 g | 18% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 289 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars26.5 gbelow the median for sweets and desserts (median 31 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium382 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 471 kcal |
| Protein | 7.1 g | 8.8 g |
| Carbohydrates | 64.3 g | 61.8 g |
| Fat | 21.4 g | 23.5 g |
| Fiber | 3.6 g | 5.9 g |
| Sugars | 21.4 g | 26.5 g |
| Sodium | 393 mg | 382 mg |
Product details
- Brand
- Effie's Homemade
- Barcode
- 0891077002086
- Label serving
- 3 biscuits (28 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (contains malted barley flour), butter, oats, sugar, barley malt extract, dried coconut, cocoa (processed with alkalai), salt, baking soda, water, turbinado sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterOatsSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Brownie Mövenpick | 471 | 4.9 g | 53 g | 27 g |
| Donuts Carolina Foods. Inc. | 471 | 4.7 g | 51.8 g | 28.2 g |
| Mrs. freshley's, donut sticks Mrs. Freshley's | 471 | 3.5 g | 55.3 g | 25.9 g |
| donettes Hostess | 471 | 3.5 g | 60 g | 23.5 g |
| Spiced Carrot Cake Bars Simple Mills | 471 | 8.8 g | 50 g | 26.5 g |
| Cake à la noisette Picard | 471 | 7.4 g | 39 g | 31 g |
| Doubi Pie Hazelnut Rosso bianco | 471 | 4.3 g | 54.4 g | 27 g |
| Gold Gluten Free Mini Cupcakes With Sprinkles Wegmans | 471 | 0 g | 47.1 g | 29.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2011786. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0891077002086. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.