Cocktail Wiener
Packaged product Meat Die Rostocker
Cocktail Wiener contains 308 kcal per 100 g.
Roughly 82% of its calories come from fat, with 17% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (293 kcal per 100 g).
100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 72.3 mg | 24% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 13 g | 26% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.73 mg | 61% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6.1 mg | 38% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 25.8 mg | 6% |
| Phosphorus L | 203 mg | 16% |
| Potassium L | 351 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 14.3 µg | 26% |
| Iodine L | 28 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 1%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
- Fat28 gin the top quarter of meat (median 26.5 g)
- Sodium960 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water57.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Die Rostocker
- Barcode
- 4012941850442
- Quantity
- 200 g
- Category
- Wiener
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 85 %, Speck, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Stabilisatoren: Diphosphate, Natriumascorbat, Gewürze, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Säuerungsmittel: Citronensäure; Würze, Konservierungsstoff Natriumnitrit; Rinderkollagendarm, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handgemacht Pramstrahler | 307 | 8.4 g | 0.8 g | 30 g |
| Servelade artigianali Handgemacht Qualità artigianale | 307 | 9.4 g | 0.6 g | 30 g |
| Servelade Würstel Pramstrahler | 302 | 13 g | 1.4 g | 27 g |
| Wiener Würstel Pramstrahler | 302 | 12.8 g | 1.4 g | 27.3 g |
| Servelade wurstel Pramstrahler | 302 | 13 g | 1.4 g | 27 g |
| Servelade Wurstel Pramstrahler | 302 | 12.8 g | 1.4 g | 27.3 g |
| Wiener Würstel Pramstrahler | 302 | 12.8 g | 1.4 g | 27.3 g |
| Wurstel Pramstrahler | 302 | 12.8 g | 1.4 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4012941850442. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.