Cocktail Sauce
Packaged product Soups and Sauces Inglehoffer
Cocktail Sauce contains 92 kcal per 100 g. A serving, 0.25 cup, 65 g (65 g) provides about 60 kcal.
Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 985 mg | 43% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 18.5 g | |
| Protein L | 1.5 g | 3% |
| Vitamin C L | 13.8 mg | 15% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 87%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars18.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0.77 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium985 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92.3 kcal | 92 kcal |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 20 g | 21.5 g |
| Fat | 0 g | 0.77 g |
| Fiber | 1.5 g | 3.1 g |
| Sugars | 16.9 g | 18.5 g |
| Sodium | 954 mg | 985 mg |
Product details
- Brand
- Inglehoffer
- Barcode
- 0071828011158
- Quantity
- 10 oz
- Label serving
- 0.25 cup (65 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato paste, water, white distilled vinegar, grated horseradish roots, high fructose corn syrup, corn syrup, salt, onions, lemon juice, sugar, molasses, mustard seed, citric acid, flavors (artificial, natural), soybean oil, red chili peppers, gums (cellulose, xanthan), paprika, spices, sodium benzoate (preservative), natural vitamin e (protects flavor), celery seed, celery, tamarind extract, calcium disodium edta (retains product freshness), maltodextrin, garlic, anchovy extract, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mostaza MCCORMICK | 92 | 4 g | 8 g | 4 g |
| Harissa Les mets de Provence | 92 | 1.3 g | 9 g | 5 g |
| Moutarde au Champagne Alélor | 92 | 5.7 g | 6.3 g | 5.5 g |
| Moutarde mojito Alélor | 92 | 5.7 g | 6.3 g | 5.5 g |
| Moutarde à la bière Meteor Alélor | 92 | 5.7 g | 6.3 g | 5.5 g |
| Sugo Tradizionale Tomaten & Parmesan Rewe Feine Welt | 92 | 2.8 g | 5 g | 5.8 g |
| Mittelscharfer Senf FEBIO | 92 | 5.5 g | 1.3 g | 5.5 g |
| Moutarde biere Domaine des terres rouges | 92 | 5.7 g | 6.3 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1937168. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071828011158. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.