Cochonou croc'sec nature
Packaged product Meat Cochonou
Cochonou croc'sec nature contains 529 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.
Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 1,920 mg | 83% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 23 g)
- Sugars3.2 gin the top quarter of meat (median 0.9 g)
- Fat45 gin the top quarter of meat (median 29 g)
- Saturated fat18 gin the top quarter of meat (median 11 g)
- Sodium1,920 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cochonou
- Barcode
- 3071508791001
- Quantity
- 0.2 kg
- Label serving
- 30 g
- Category
- Cured sausages
- Packaging
- fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc origine UE, sel, LACTOSE, dextrose, épices et plantes aromatiques, conservateurs : nitrite de sodium, ferments. Enveloppe : collagène. # 175 g de viande utilisés pour la préparation de 100 g de produit fini. # Présence possible de fruits à coques et de protéines de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Mini Saucissons secs aux noisettes Pur Porc - 130g U | 529 | 28 g | 2.5 g | 45 g |
| Petits Bâtons de Berger Justin Bridou | 529 | 27 g | 4.1 g | 45 g |
| Bâton de berger mini Bâton de Berger Mini | 530 | 29 g | 4.1 g | 44 g |
| Mini sricks Auvernou | 527 | 28 g | 2.4 g | 45 g |
| Chorizo Asturiano el chico | 526 | 18.2 g | 3.8 g | 50.4 g |
| Mini sticks emmental Auvernoi | 537 | 36 g | 1.5 g | 43 g |
| Mini Buchettes Ail des Ours Galibier | 521 | 31 g | 3 g | 43 g |
| Les Mini Bûchettes Nature Galibier | 521 | 31 g | 3 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3071508791001. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.