Cobertura Chocolate Semiamargo
Packaged product Sweets and Desserts Celinda
Cobertura Chocolate Semiamargo contains 536 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 29.2 g | 146% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17.6 mg | 0.8% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 52 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 104 mg | 8% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars52 gabove the median for sweets and desserts (median 49 g)
- Fat30.4 gbelow the median for sweets and desserts (median 32.8 g)
- Saturated fat29.2 gin the top quarter of sweets and desserts (median 18 g)
- Sodium17.6 mgin the lowest quarter of sweets and desserts (median 92.1 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celinda
- Barcode
- 7771718072131
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Flavoured milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite de semilla de palma hidrogenado e interesterificado, cacao alcalino en polvo, leche descremada en polvo, sabor artificial a chocolate, Emulsificantes (lecitina de soya (E-322i), polirricinoleato de poliglicerol (E-476)); cloruro de sodio, sabor artificial a vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771718072131. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.