Cobertura Chocolate Blanco
Packaged product Sweets and Desserts Celinda
Cobertura Chocolate Blanco contains 548 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 29.6 g | 148% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 48.8 mg | 2% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 104 mg | 8% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sugars58 gin the top quarter of sweets and desserts (median 50.1 g)
- Fat31.2 gbelow the median for sweets and desserts (median 34.8 g)
- Saturated fat29.6 gin the top quarter of sweets and desserts (median 21 g)
- Sodium48.8 mgin the lowest quarter of sweets and desserts (median 104 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celinda
- Barcode
- 7771718072148
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Flavoured white chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR, ACEITE DE SEMILLA DE PALMA HIDROGENADO E INTERESTERIFICADO, LECHE ENTERA EN POLVO, SUERO DE LECHE EN POLVO, EMULSIFICANTES (LECITINA DE SOYA (E-322i), POLIRRICINOLEATO DE POLIGLICEROL (E-476)); SABOR ARTIFICIAL A VAINILLA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate orange bar white Terry's | 550 | 4.6 g | 62 g | 31 g |
| NESTLE DESSERT Chocolat blanc Café 180g Nestlé | 551 | 8.1 g | 54 g | 34 g |
| Cofler Blanco con Chocolinas Arcor | 545 | 8.2 g | 57 g | 32 g |
| Chocolat blanc à la saveur mojito Pekeregal | 544 | 4.7 g | 61 g | 31 g |
| Cofler Blanco con Chocolinas Arcor | 541 | 7.9 g | 56 g | 32 g |
| Chocolat blanc citron Chocolaterie Ritter | 557 | 6.3 g | 57.2 g | 33 g |
| Tableta de Chocolate Blanco Havanna | 536 | 7.2 g | 60 g | 30 g |
| Chocolat Fin Blanc Madagascar Menakao | 564 | 6.3 g | 54 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771718072148. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.