Claw Crabmeat, Claw
Packaged product Fish and Seafood JACK'S CATCH
Claw Crabmeat, Claw contains 90 kcal per 100 g. A typical serving of 1 cup (100 g) provides about 90 kcal.
Roughly 81% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 145 kcal per 100 g across 148 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 110 mg | 37% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
| Calcium L | 130 mg | 10% |
| Iron L | 1 mg | 6% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 4%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat1.5 gin the lowest quarter of fish and seafood (median 5.7 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.2 g)
- Sodium340 mgbelow the median for fish and seafood (median 400 mg)
- Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- JACK'S CATCH
- Barcode
- 0683983710328
- Label serving
- 1 cup
- Category
- Canned seafood
Ingredients
SWIMMING CRABMEAT (PORTUNUS SANGUINOLENTUS) SODIUM ACID PYROPHOSPHATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sardines In Tomato Sauce, Tomato Sauce SUNNY SEA | 91 | 12.7 g | 0 g | 4.6 g |
| Maple Bourbon Herring, Maple Bourbon THE REBBE'S CHOICE | 89 | 6.7 g | 4.4 g | 4.4 g |
| Sicilian Caponata Gourmet Tuna Meal Freshé | 92 | 9.2 g | 5.8 g | 4.2 g |
| Wild Caught Premium Jumbo Lump Crab CHICKEN OF THE SEA | 94 | 21.2 g | 0 g | 0.59 g |
| Premium Real Crab Meat AQUA STAR | 94 | 20 g | 1.2 g | 1.2 g |
| Imperial Crab Hand-Picked Blue Swimming Meat, Imperial Crab SIMPLY TASTY | 94 | 22.9 g | 0 g | 0 g |
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| Wild Caught Crab Meat DAY BOAT | 94 | 20 g | n/a | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369048. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "CLAW CRABMEAT, CLAW". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.