How many calories are in Classico?

100 g of Classico has 71 kcal. Serving, 100 g (100 g): about 71 kcal.

How much protein is in Classico?

Classico contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Classico?

Classico has 8.2 g of total carbohydrates per 100 g, including 2 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classico?

Classico contains 3.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Classico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV), chloride (17% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classico?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classico

Packaged product Soups and Sauces Eldorado

Classico contains 71 kcal per 100 g. A serving, 100 g (100 g) provides about 71 kcal.

Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 18% of the Daily Value for Vitamin C, 17% of the Daily Value for chloride and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g

1.4 gprotein

8.2 gcarbohydrates

3.2 gfat

71kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	3.2 g	4%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	433 mg	19%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	2 g	7%
Total sugars L	7.6 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%
Vitamin A L	0.01 µg	0%
Vitamin C L	16 mg	18%
Vitamin D L	0.003 µg	0%
Vitamin E L	1.9 mg	13%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.6 mg	4%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.081 mg	5%
Folate (B9) L	23.8 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	12.5 mg	1%
Iron L	0.2 mg	1%
Magnesium L	10.3 mg	2%
Phosphorus L	26.9 mg	2%
Potassium L	247 mg	5%
Zinc L	0.11 mg	1%
Copper L	0.03 mg	3%
Manganese L	0.09 mg	4%
Selenium L	4.8 µg	9%
Iodine L	11 µg	7%
Chloride L	385 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 49%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1.2 g)
Fiber2 gin the top quarter of soups and sauces (median 0.59 g)
Sugars7.6 gabove the median for soups and sauces (median 6.1 g)
Fat3.2 gbelow the median for soups and sauces (median 3.6 g)
Saturated fat0.3 gbelow the median for soups and sauces (median 0.7 g)
Sodium433 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	1.4 g

Sugars and starch (1)

Starch L	0.02 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.01 g
Linoleic acid (omega-6, 18:2) L	1.4 g

Carotenoids (1)

Beta-carotene L	460 µg

Other components (2)

Water L	90 g
Alcohol L	0 g

Product details

Brand: Eldorado
Barcode: 7035620053122
Quantity: 420 g
Label serving: 100 g
Category: Sauces
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomat 88 %, løk 6 %, solsikkeolje, persille 1 %, basilikum 0,8 %, salt, oregano, pepper, surhetsregulerende middel e330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7035620053122. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.