Classic Pumpkin Soup
Packaged product Soups and Sauces Dari's
Classic Pumpkin Soup contains 10 kcal per 100 g. A serving, 1 container, 550 g (550 g) provides about 56 kcal.
Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10.2 kcal | |
| Total fat L | 0.11 g | 0.1% |
| Saturated fat L | 0.055 g | 0.3% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.25 g | 0.5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.25 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.25 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars1.1 gbelow the median for soups and sauces (median 1.8 g)
- Fat0.11 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.055 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium105 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Dari's
- Barcode
- 9335068004556
- Label serving
- 1 container (550 g)
- Category
- Vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
e by:13 oct 2022/08:10/216/93 heating instructions - stove: empty contents into a saucepan over a moderate heat for 6-7 min, stock, salt, stirring frequently. urs added. ents, colour pot a family owned australian business microwave: shake well before use. remove lid fully and replace lightly. microwave (1000w) on high for 2 min. stir well and microwave for a further 1 min or until desired heat is reached. allow to stand for 30 sec and serve. made by dari's kitchen pty ltd 65a railway pde, marrickville nsw 2204 australia tel: 61 2 9557 3337 www.darissoups.com.au from to you table kitchen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9335068004556. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.