Classic Pizza Sauce
Packaged product Meals and Dishes Yo mamas
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Classic Pizza Sauce contains 51 kcal per 100 g. A serving, 59 g (59 g) provides about 30 kcal.
Roughly 55% of its calories come from alcohol, with 27% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 19% of the Daily Value for Vitamin C and 10% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.03 µg | 0% |
| Vitamin C L | 17.2 mg | 19% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 26.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 36.7 mg | 3% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 5.9 µg | 4% |
| Chloride L | 168 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 27%
- Alcohol 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber1.7 gabove the median for meals and dishes (median 1.5 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat3.4 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium85 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water79.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.66 g |
Sugars and starch (1)
| Starch L | 0.053 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.033 g |
| Linoleic acid (omega-6, 18:2) L | 0.59 g |
Carotenoids (2)
| Beta-carotene L | 511 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 79.2 g |
|---|---|
| Alcohol L | 8.8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50.8 kcal | 51 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 3.4 g | 3.4 g |
| Fiber | 1.3 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 84.7 mg | 85 mg |
Product details
Ingredients
Fresh Tomatoes, Roasted Garlic, Fresh Onions, White Wine, Basil, Olive Oil, Salt, Oregano, Black Pepper, Extra Virgin Olive Oil, Pepper, Fresh Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte de curry rouge Thai Heritage | 51 | 0 g | 11.7 g | 0 g |
| Pastasaus met gegrilde groenten Mutti | 51 | 1.3 g | 5.5 g | 2.3 g |
| Minestrone di verdure Cascina Lia | 51 | 1.5 g | 5.9 g | 2 g |
| Salsa de tomate Ibsa | 51 | 3.5 g | 3.5 g | 2.5 g |
| Organic Tomato Basil Pasta Sauce 365 Whole Foods Market | 51 | 1.7 g | 6.8 g | 2.1 g |
| Minestrone di verdure Naturello | 51 | 1.4 g | 5.7 g | 2 g |
| Betterave moutarde 320g Bonduelle | 51 | 1.5 g | 7.5 g | 1 g |
| Sauce tomate olives et basilic Marque Repère | 51 | 1.6 g | 7.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2510170. License: CC0 1.0 (U.S. public domain). Source record dated February 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850008833045. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.