Classic Frankfurts, Classic

Packaged product Meat SAUGY

Classic Frankfurts, Classic contains 308 kcal per 100 g. A typical serving of 1 Frankfurt (65 g) provides about 200 kcal.

Roughly 80% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
10.8 gprotein
4.6 gcarbohydrates
27.7 gfat
200kcal in 1 Frankfurt (65 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 27.7 g 36%
Saturated fat L 10.8 g 54%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 815 mg 35%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 10.8 g 22%
Vitamin C L 2.8 mg3%
Calcium L 0 mg0%
Iron L 0.83 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 6%Fat: 80%308kcal / 100 g
  • Protein 14%
  • Carbohydrates 6%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin C3%Calcium0%

Nutritional insights

  • Protein10.8 gin the lowest quarter of meat (median 15.8 g)
  • Sugars1.5 gabove the median for meat (median 1.1 g)
  • Fat27.7 gin the top quarter of meat (median 22.7 g)
  • Saturated fat10.8 gin the top quarter of meat (median 8 g)
  • Sodium815 mgbelow the median for meat (median 821 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
SAUGY
Barcode
0609683012012
Label serving
1 Frankfurt
Category
Sausages, hot dogs and brats

Ingredients

BEEF AND PORK, WATER, SALT, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: CORN SYRUP, FLAVORING. DEXTROSE, SODIUM PHOSPHATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, OLEORESIN OF PAPRIKA, IN SHEEP CASING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166634. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.

Last updated: . Source description: "CLASSIC FRANKFURTS, CLASSIC". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Frankfurts, Classic?

100 g of Classic Frankfurts, Classic has 308 kcal. 1 Frankfurt (65 g): about 200 kcal.

Is Classic Frankfurts, Classic high in protein?

Classic Frankfurts, Classic contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 7 g in 1 Frankfurt (65 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.8 g).

How many carbs are in Classic Frankfurts, Classic?

Classic Frankfurts, Classic has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Classic Frankfurts, Classic?

Classic Frankfurts, Classic contains 27.7 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Classic Frankfurts, Classic?

100 g contains 815 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 19, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.