Classic Cut Fries
Packaged product Vegetables RALEY'S
Classic Cut Fries contains 155 kcal per 100 g. A typical serving of 3 ONZ (84 g) provides about 130 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (160 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for vegetables (median 2.4 g)
- Sugars1.2 gabove the median for vegetables (median 1.2 g)
- Fat4.8 gbelow the median for vegetables (median 5.9 g)
- Saturated fat1.2 gabove the median for vegetables (median 1.2 g)
- Sodium333 mgabove the median for vegetables (median 259 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 04656701815
- Label serving
- 3 ONZ
- Category
- French Fries, Potatoes & Onion Rings
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL COLOR, ANNATTO EXTRACT, TURMERIC), DEXTROSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Cut Frozen French Fried Potatoes INTER FRIES | 155 | 2.4 g | 23.8 g | 4.8 g |
| Seasoned Wedge Cut French Fried Potatoes, Seasoned Wedge Cut BEST CHOICE | 155 | 2.4 g | 20.2 g | 7.1 g |
| Crinkle Cut Organic Fried Potatoes, Crinkle Cut 365 WHOLE FOODS MARKET | 153 | 2.4 g | 25.9 g | 4.7 g |
| Crinkle Cut Fries, Crinkle Cut HEINEN'S | 153 | 2.4 g | 21.2 g | 7.1 g |
| Seasoned Spirals French Fried Potatoes, Seasoned Spirals WEGMANS | 153 | 1.2 g | 24.7 g | 5.9 g |
| Seasoned Straight Cut French Fried Potatoes, Seasoned WEGMANS | 153 | 1.2 g | 22.4 g | 7.1 g |
| Shoestring French Fried Potatoes AVENUE | 153 | 2.4 g | 24.7 g | 5.9 g |
| Classic Cut French Fried Potatoes, Classic Cut AVENUE | 153 | 2.4 g | 27.1 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2109807. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
Last updated: . Source description: "CLASSIC CUT FRIES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.