Classic Bun Length Franks
Packaged product Meat
Classic Bun Length Franks contains 229 kcal per 100 g.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 1,029 mg | 45% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.7 g | |
| Protein L | 8.6 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 14.3 g)
- Sugars5.7 gin the top quarter of meat (median 0.7 g)
- Fat20 gbelow the median for meat (median 22 g)
- Saturated fat5.7 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,029 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 8.6 g | 8.6 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.7 g | 5.7 g |
| Sodium | 1,029 mg | n/a |
Product details
- Barcode
- 0015900069774
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses Vallégrain | 229 | 17 g | 0.01 g | 18 g |
| Polska Kielbasa Bo'ski | 229 | 15.3 g | 1.2 g | 17.6 g |
| Hot italian sausage Capitol Wholesale Meat | 229 | 15 g | 7.2 g | 15.7 g |
| Jägermett Altmärker | 229 | 16 g | 2 g | 17 g |
| Salchichas de Cheddar Oscar Mayer | 229 | 12 g | 2.4 g | 19 g |
| Cipollata de porc Grill Mi | 229 | 16 g | 0.5 g | 18 g |
| Weißwurst mit Weißwurst-Senf Ablinger | 229 | 11 g | 5.3 g | 18 g |
| Saucisse Vallégrain | 229 | 17 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2378733. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2022. Imported November 6, 2026.
- Open Food Facts, record 0015900069774. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.