Classic Bbq Sauce
Packaged product Soups and Sauces Steve's & ed's
Classic Bbq Sauce contains 167 kcal per 100 g. A serving, 2 tbsp, 36 g, 36 grm (36 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars33.3 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,060 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 38.9 g | 38.9 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 1,060 mg | 1,060 mg |
Product details
- Brand
- Steve's & ed's
- Barcode
- 0021065000620
- Quantity
- 12 oz
- Label serving
- 2 Tbsp (36 g) (36 GRM)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High Fructose Corn Syrup, Vinegar, Tomato Concentrate, Water, Molasses, Salt, Corn Syrup, Spices, Onion, Maltodextrin, Natural Flavors, Garlic, Caramel Color, Sodium Benzoate And Potassium Sorbate (Preservatives), Guar Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Molho Vinagrete Pingo Doce | 167 | 0.5 g | 5.1 g | 16 g |
| Sauce for spring rolls TaoTao | 167 | 0 g | 41.8 g | 0 g |
| Thai Chilli Ketchup Silver Spring Food Inc. | 167 | 2.8 g | 38.9 g | 0 g |
| Zesty Italian Vinaigrette, Zesty Italian Wegmans | 167 | 0 g | 10 g | 16.7 g |
| Sweet & Spicy Sauce, Sweet & Spicy Mutt's sauce | 167 | 0 g | 30 g | 8.3 g |
| Apple Cider Honey Mustard, Apple Cider FAT BOY | 167 | 2.8 g | 36.1 g | 1.4 g |
| Sweet & Sour Sauce, Sweet & Sour Deli goodness | 167 | 0 g | 43.3 g | 0 g |
| Sriracha Sauce, Sriracha Ht traders | 167 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561555. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021065000620. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.