Classic barbecue
Packaged product Soups and Sauces Heinz
Classic barbecue contains 138 kcal per 100 g. A serving, 400.0 g (400 g) provides about 552 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 0.7% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).
100 g provides 41% of the Daily Value for chloride, 20% of the Daily Value for copper and 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 651 mg | 28% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 29 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.1 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 56.1 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 56.7 mg | 13% |
| Phosphorus L | 39.3 mg | 3% |
| Potassium L | 821 mg | 17% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 23.9 µg | 16% |
| Chloride L | 932 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 0.7%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1 g)
- Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars29 gabove the median for soups and sauces (median 28.6 g)
- Fat0.1 gbelow the median for soups and sauces (median 0.2 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium651 mgbelow the median for soups and sauces (median 767 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.049 g |
|---|---|
| Polyunsaturated fat L | 0.19 g |
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.018 g |
| Linoleic acid (omega-6, 18:2) L | 0.16 g |
Carotenoids (1)
| Beta-carotene L | 163 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0.026 g |
Product details
- Brand
- Heinz
- Barcode
- 8410066144167
- Quantity
- 480 g
- Label serving
- 400.0 g
- Category
- Barbecue sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Barbecue Sauce Heinz | 138 | 0.9 g | 34 g | 0.2 g |
| Classic barbecue smokey Heinz | 138 | 0.9 g | 32 g | 0 g |
| Heinz barbeque sauce Heinz | 138 | 0.9 g | 34 g | 0.2 g |
| Hint of honey Kraft | 138 | 0 g | 31 g | 0 g |
| Honey Bbq Calve | 138 | 0.8 g | 31 g | 0.8 g |
| Sweet and Smoky Barbecue Sauce Kraft | 138 | 0 g | 31 g | 0 g |
| Classic barbecue Heinz | 138 | 0.9 g | 34 g | 0.2 g |
| Classic Heinz | 138 | 0.9 g | 32 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066144167. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.