Classic Angus Beef Sausage
Packaged product Meat Woolworths
Classic Angus Beef Sausage contains 243 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 182 kcal.
Roughly 65% of its calories come from fat, with 30% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 78% of the Daily Value for zinc, 64% of the Daily Value for Vitamin B12 and 30% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 64.1 mg | 21% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 18.3 g | 37% |
| Vitamin A L | 2.4 µg | 0.3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 4.6 mg | 29% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 1.5 µg | 64% |
| Calcium L | 20.1 mg | 2% |
| Iron L | 5.2 mg | 29% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 301 mg | 6% |
| Zinc L | 8.6 mg | 78% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 26.4 µg | 18% |
| Chloride L | 698 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 5%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.3 gabove the median for meat (median 17.7 g)
- Fiber1.3 gabove the median for meat (median 0 g)
- Sugars1.3 gabove the median for meat (median 1 g)
- Fat17.5 gabove the median for meat (median 8.6 g)
- Saturated fat7.3 gin the top quarter of meat (median 3.2 g)
- Sodium519 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 0.32 g |
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 0.29 g |
Carotenoids (1)
| Beta-carotene L | 46.2 µg |
|---|
Other components (2)
| Water L | 52 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Woolworths
- Barcode
- 9339687349852
- Quantity
- 6 pack
- Label serving
- 1 serving (75 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian Angus Beef (82%), Water, Tapioca Starch , Rice Flour, Pork Casing, Salt, Bamboo Fibre, Pot ato Starch, Spices, Herbs, Preservative (223 (Sulp hites)), Dextrose, Mace Extract, Natural Colour (P aprika Oleoresins).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Medal Pork Sausages Eskort | 243 | 11.4 g | 5.1 g | 20.3 g |
| Andouille Sausage Redneck | 243 | 17.5 g | 2.9 g | 18.4 g |
| Thin Sausages G Hills And Co | 243 | 11.9 g | 0.7 g | 21.7 g |
| Big Bites Frankfurters Hummel Bros. | 243 | 12.1 g | 0 g | 20.8 g |
| Organic Quark Mungalli | 243 | 13.2 g | 3.2 g | 20 g |
| Tennessee Style Bbq Boneless Beef Ribs TESCO | 242 | 18.4 g | 8.8 g | 15 g |
| Hot italian pork sausage Whole Foods Market | 243 | 17.1 g | 0 g | 18.6 g |
| Chilled Asian Style Ginger Beef Rice Safeway | 243 | 6.8 g | 30.4 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Angus Beef Sausage?
100 g of Classic Angus Beef Sausage has 243 kcal. Serving, 1 serving, 75 g (75 g): about 182 kcal.
Is Classic Angus Beef Sausage high in protein?
Classic Angus Beef Sausage contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 13.7 g in serving, 1 serving, 75 g (75 g). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 17.7 g).
How many carbs are in Classic Angus Beef Sausage?
Classic Angus Beef Sausage has 3.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Angus Beef Sausage?
Classic Angus Beef Sausage contains 17.5 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
What vitamins and minerals does Classic Angus Beef Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (78% DV), Vitamin B12 (64% DV), chloride (30% DV), Niacin (B3) (29% DV) and iron (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Angus Beef Sausage?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687349852. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.