Ckd halfmoon shrimp rings
Packaged product Fish and Seafood
Ckd halfmoon shrimp rings contains 97 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 110 kcal.
Roughly 69% of its calories come from protein, with 18% from carbohydrates and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 159 mg | 53% |
| Sodium L | 1,130 mg | 49% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 14.4 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 18%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gabove the median for fish and seafood (median 15.9 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0 g)
- Fat1.3 gin the lowest quarter of fish and seafood (median 6.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium1,130 mgin the top quarter of fish and seafood (median 520 mg)
- Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 48 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97 kcal | 97 kcal |
| Protein | 16.8 g | 16.8 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 1,133 mg | 1,130 mg |
Product details
- Barcode
- 0070784031743
- Label serving
- 4 oz (113 g)
- Category
- Seafood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate (to retain moisture). Cocktail Sauce (water, tomato pastes, liquid sucrose, horseradish (fresh horseradish, salt, vinegar, mustard oil), distilled vinegar(water, acetic acid), premix (salt, tapioca starch, mustard powder, xanthan gum), soybean oil, lemon juice concentrated, caramel color, mustard flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacalao Fersk 450g Ferdigmat Dybvik Dybvik | 97 | 6.1 g | 5.9 g | 5.3 g |
| Langostino crudo 60/68 Carrefour | 97 | 23 g | 0 g | 0.6 g |
| Langostino Vannamei Crudo Carrefour | 97 | 22 g | 0 g | 1 g |
| Bistecca Dintonno Mare Gioioso | 97 | 21 g | 0 g | 1.3 g |
| Gamberi rosa Pescanova | 97 | 20.3 g | 0 g | 1.7 g |
| Vongole al naturale Conserviera adriatica | 97 | 19.3 g | 0 g | 1.1 g |
| Insalata di mare Le Deliziose | 97 | 18.8 g | 2.9 g | 1.2 g |
| Crab Meat Wholey | 97 | 4.4 g | 13.3 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457874. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070784031743. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.